Wednesday, April 23, 2008
Vegetarian Stuffed Mushrooms
During the week I like to try to cook with what I have in my fridge and cupboards. I usually have a decent amount of stuff to choose from, and love to try to make a dish out of what I think sounds good. I am usually making it for just myself, so if it doesn't turn out so well no one knows. My most recent attempt was stuffed mushrooms. I saw these ingredients in my kitchen; portobello mushrooms, jar of roasted red peppers, fresh spinach, zucchini, and cream cheese. I mixed those ingredients (either the amount that I had left or what looked like a good amount) with some bread crumbs and seasonings and baked them. Results: good, but not great... possibly too much cream cheese!